
Harput Dibek Coffee is a traditional Turkish coffee blend inspired by the old stone-ground dibek style. The result is a smoother, fuller cup than standard Turkish coffee, with a warm aroma and gentle cardamom finish.
Made with finely ground Arabica coffee, cacao, cardamom, and creamer, this blend is prepared in a cezve and served unfiltered. It is rich without being harsh, aromatic without being overpowering, and easy to enjoy as a daily Turkish coffee.
Net weight: 200g
Ingredients: Ground Arabica coffee, cacao, cardamom seed, coffee creamer.
How to Prepare Harput Dibek Coffee?
Add 1 cup of water and 1 scoop of Harput Dibek Coffee for each serving. Add sugar if desired and stir before heating. Brew slowly until the coffee rises, then pour and serve. Works with a stovetop cezve or electric Turkish coffee maker.
