What is Dibek Coffee? Your spouse or friend recommended it, you tasted it, and you loved it. Didn't you come across this while researching? With pride in being Turkey's most beloved coffee, we wrote this article to tell you everything about Dibek Coffee . Welcome!
First of all, let's learn WHAT IS DIBEK ;
WHAT IS DIBEK?
Dibek means "pounded" or "pounded." It is a mortar made of stone or wood, ranging in size from large to small. Also known as a millstone, the dibek is a hollow stone used in villages to grind grain into flour.
Now let’s come to our main topic: What is Dibek Coffee? 🙂
WHAT IS DIBEK COFFEE?
Dibek Coffee derives its name not from the brewing method but from the grinding process inside a mortar stone. This is, in fact, the method by which the coffee is ground. Furthermore, the Dibek Coffee used today is a blended coffee, and each brand has its own unique blend formula. We are transparent about this, and as Harput Dibek Coffee, we clearly state the ingredients on all our packaging. Now, we'd like to share the ingredients of Harput Dibek Coffee with you.
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Harput Dibek Coffee Content
Türkiye's most delicious and highest quality Harput Dibek coffee has a smooth, smooth taste. Our coffee contains cardamom seeds, which are hard to find and very expensive globally, ground Arabica coffee (fine, medium roast), coffee creamer, and cocoa.
Benefits of Dibek Coffee
Benefits for Cholesterol: When consumed regularly every day, it increases good cholesterol and helps keep bad cholesterol in balance.
Benefits for the Stomach: It helps digestion by preventing stomach upset. It affects the stomach's ability to function more quickly and helps food pass through digestion.
Benefits for the Digestive System: When consumed regularly or after heavy meals, it not only soothes the stomach but also speeds up digestion and puts an end to indigestion.
Skin Benefits: For beautiful skin, regular consumption and rubbing the residue onto your face for a few seconds is sufficient. The oils and aroma it contains soothe the skin and body while also boosting your mood.
The Characteristics of Dibek Coffee
The most important feature of Harput Dibek Coffee is that all the ingredients, including the coffee beans , are prepared by hand-pounding in a mortar made of stone or wood.
Now let's get to the most important topic. We've had a nice conversation with our loved ones about Dibek Coffee. So, how to make the best Dibek Coffee? What are the tips for making Dibek Coffee? Let's answer these questions now.
How to Make Dibek Coffee?
- Add 1 cup of water to your coffee pot for each cup and the amount of Harput Dibek Coffee in the amount provided in the box .
- Add sugar if desired and mix well before putting on fire.
- Continue stirring over low heat.
- You can serve your coffee when the mixture in the coffee pot starts to boil and rise.
What are the Tips for Making Dibek Coffee?
First of all, let's state that Dibek Coffee is NOT made like Turkish Coffee .
When making Turkish coffee, the coffee is not stirred while it's on the fire; it's allowed to boil. The opposite is true when making Dibek Coffee. For each cup, 1 heaping measure of Harput Dibek Coffee is placed in the coffee pot and stirred thoroughly before placing it on the fire, as the cardamom needs to be thoroughly mixed with the cold or slightly lukewarm water. Then, the coffee pot, once set on the fire, should be stirred until it boils.
Sugar Ratio When Making Dibek Coffee
Our sugar content recommendation for Harput Dibek Coffee is as follows;
Plain: As you can see, we don't add any sugar :)
Low Sugar: 1 Sugar Cube or 1 Teaspoon Granulated Sugar
Medium: 2 Sugar Cubes or 2 Teaspoons Granulated Sugar
Sugar: 3 Sugar Cubes or 3 Teaspoons Granulated Sugar